Across cultures, the table has always been a stage.
A place where everyday rituals become ceremony, where bread is torn, ideas traded, and objects quietly reveal who we are.

From the Artisan’s Table celebrates that spirit.
Not a dining table, but a table of creation: where a raffia strand becomes architecture, where pearls glow like late-summer stone fruits, and where craft mingles with appetite.

Our ingredients are materials, memories, and imagination.

Here, each object is plated like a dish, served with stories, textures, and the hands that shaped it.

Because at Leinné, the most meaningful pieces never simply sit on a shelf,
they are lived with, handled, passed down, like recipes that grow richer over time.

Ask any artisan here what “season” they are in, and the answer is rarely a date.
It’s the rhythm of their hands:
the weaving season, the pearl-stringing season, the season of shaping new silhouettes for festivities and winter gatherings.

Amuse-Bouche

The French call the amuse-bouche a “mouth amuser.” At the Atelier, it’s the moment a maker pauses to admire a detail — Tones that sit between pink and gold, like dusk settling softly over a city.

Every creation begins with this fleeting spark:
a texture under the fingertips, a color that recalls champagne at golden hour,
or the memory of gatherings where conversation lingers long after the plates are cleared.

Featured Amuse-Bouche

Entrée — A Spark of the Unusuals

On the Atelier table, the Entrée is always where curiosity begins: that first experimental bite when a chef plays with texture before the main course arrives.

Black Raffia

Black Raffia

Black raffia is a quiet rebellion — traditionally raffia is natural or...

Black Raffia

Soft Talisman

Soft Talisman

Stay true to the 'touch,feel, sense' spirit of Leinné, we explore textures...

Soft Talisman

  • Black Raffia as Entrée

    Black raffia is a quiet rebellion — traditionally raffia is natural or sun-blonde, but dyed black, it becomes architectural and modern, like lacquered wood or Japanese sumi ink. The silk straps fall like ribbons from a kaiseki chef’s apron, adding elegance, movement, and a touch of ceremony.

  • Soft Talisman as Entrée

    Wool has long been used in pastoral cultures for both warmth and symbolism: shepherd tribes in Central Asia once wove small wool pouches to hold herbs, charms, or love notes. At the Atelier, we treat wool similarly: A soft talisman to be worn close to the heart, tactile and slightly nostalgic, offering both comfort and surprise. 

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Together, these pieces form an entrée of sensory exploration: textures that invite touch, curiosity, and a pause.

Now that the appetite is awakened, the table welcomes its centrepiece.

Main

Choose Your Main Course (Raffia bags / Signature headpieces)

Like any good menu, From the Artisan’s Table offers two distinct main courses.

Both satisfying. Both expressive. And yes, both can be enjoyed together.

These are the “comfort dishes” of the Atelier — iconic, generous in form, and deeply rooted in cultural heritage.

  • Tam Bag

    A silhouette of femininity. Round, sensual, reminiscent of the Yếm worn by Vietnamese women in the 19th century.

  • Bucket Cabas Bag

    An ode to the effortless functionality of Parisian cabas bags, reimagined in raffia, shaped like pottery.

  • Berlodge Mini

    Inspired by minimalistic architecture. A timeless contrast: simple form meets handcrafted grace.

  • Lalaland Bag

    A whimsical, intricate, nearly Fabergé-like embroidered egg shape, perfect for flowing conversation.

  • Hand-Quilted Losange

    Like a mille-feuille of silk layers stitched patiently into geometric folds: soft, luxurious, comforting.

  • Equinox Beret

    Felt-like, plush, and almost edible in its softness. A pearl of a beret — round, smooth, quietly luminous.

  • James Hat

    A nod to the whimsical spirit of Lewis Carroll’s mad-hatter, reshaped for modern minimalists.

  • Pearl Lover Headband

    Baroque pearls line the band like glistening sweets on a pastry, each one irregular and expressive.

Dessert

The final course is always the most indulgent.

 A final bite that lingers.

Instead of sugar, our ingredients are versatility, whimsy, and quiet delight.

Objects that change depending on how you wear them, just as a spoonful of crème caramel changes depending on where you begin.

 A rose that can be tied as a necklace, wrapped as a bracelet, pinned to a bag, or perched on a hat.

Small, talismanic, and personal, like the amulets for protection and luck.